SHUTOME WITH MUSHROOM CREAM SAUCE
DINNER AT HOME
Shutome as it is called in Hawaii is actually Broadbill Swordfish. The fish is very firm and has a mild flavor. When I saw Shutome at the market for $3.49 per pound I had to buy some. Sitting right next to the Shutome was Mahi Mahi but it was $14.99 per pound. Fresh grilled Shutome with butter, salt and pepper is good but on this occasion I kicked up the flavor with a quick Mushroom Cream Sauce. I am not a cook but just like to experiment with different flavors. Normally don't measure anything and just pour and taste as I go. I picked up some nice mushrooms on the Island of Kauai for $5 so this meal for three was around $15 total. Served the fish with some leftover Linguine topped with the Mushroom Cream Sauce. Fish turned out perfect and was delicious.
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| SHUTOME WITH MUSHROOM CREAM SAUCE |
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| FRESH HAWAII GROWN MUSHROOMS |
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| TWO NICE PIECES OF SHUTOME FOR UNDER $5 |
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| LOVE IT WHEN WE CAN BUY QUALITY FRESH FISH FOR CHEAP! |
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| SHALLOTS AND GARLIC SAUTED IN OLIVE OIL AND BUTTER |
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| DEGLAZED WITH WHITE WINE AND REDUCED |
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| ADDED A BIT OF CHICKEN STOCK AND REDUCED |
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| ADDED IN ALL THE FRESH MUSHROOMS |
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| FINISHED WITH CREAM, BUTTER AND PARMESAN CHEESE |
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| PLACED THE SHUTOME ON HOT GRILL PAN |
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| COOKED BOTH SIDES UNTIL DONE |
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| FRESH GRILLED SHUTOME WITH LINGUINE AND MUSHROOM CREAM SAUCE |
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