SWEET AND SOUR PORK

DINNER AT HOME

I love Sweet and Sour Pork but the problem is most Chinese restaurants in Hawaii don't make it that well or they let it sit out too long.  I also hate when there is more breading than pork and when the pork is hard as a rock. Also don't like soggy vegetables and a sauce that is too sweet.  Thankfully my Wife learned to make Sweet and Sour Pork and her recipe totally rocks.  The pork is very lightly coated in corn starch after marinating overnight in Soy Sauce, Egg Whites, Green Onion and Spices.  She makes a sauce out of Sugar, Water, Apple Cider Vinegar and Soy Sauce.  She keeps the vegetables a bit crunchy too.  This version is light, fresh and you can really taste the pork.  Love it!

SWEET AND SOUR PORK

PORK MARINATES OVERNIGHT AND THEN LIGHTLY COATED IN CORN STARCH

ONIONS, CELERY AND BELL PEPPERS

PORK FRIED IN CANOLA OIL

DEEP FRY UNTIL GOLDEN BROWN

THE PORK IS READY

SAUCE WITH FRESH HAWAII PINEAPPLE

SWEET AND SOUR PORK PRODUCTION LINE

MIX THE PORK AND VEGETABLES INTO THE SAUCE

HOMEMADE SWEET AND SOUR PORK

SWEET AND SOUR PORK ON THE LANAI