INDEPENDENCE OF THE SEAS - KING LEAR DINING ROOM

KING LEAR DINING ROOM

INDEPENDENCE OF THE SEAS

When we saw Beef Wellington on the Chef's Dinner Menu we just had to make it to the King Lear Dining Room this evening.  The chef chose to "deconstruct" the Beef Wellington which ruined the dish completely.

DECONSTRUCTED BEEF WELLINGTON
I PREFER THE "CONSTRUCTED" VERSION

DINNER MENU (CLICK TO ENLARGE)

STARTER MENU (CLICK TO ENLARGE)

BEER BATTERED COD FINGERS

SMOKED HAMPSHIRE DUCK CARPACCIO

LEMON TAGLIATELLE WITH GARLIC PRAWNS AND
RED PEPPER PESTO CROSTINI

BAKED CHOCOLATE MOUSSE CAKE

SORBET

THE BOSS WAS HAPPY!

INDEPENDENCE OF THE SEAS - KING LEARS DINING ROOM

KING LEAR DINING ROOM

INDEPENDENCE OF THE SEAS

Dining in the King Lear room because they had a Surf and Turf combo featuring a broiled lobster tail and grilled filet of beef.  While the lobster tails were small, the staff was happy to bring you as many as you could eat.  The Crust Tartlet with Sauteed Duck Livers was not great.

ENTRANCE TO DINING ROOM WITH WINE SELECTIONS

DINNER MENU (CLICK TO ENLARGE)

STARTER MENU (CLICK TO ENLARGE)

MANHATTAN CLAM CHOWDER

TARTLET WITH SAUTEED DUCK LIVERS

SURF AND TURF (STEAK AND LOBSTER)