| KING LEAR DINING ROOM
INDEPENDENCE OF THE SEAS
When we saw Beef Wellington on the Chef's Dinner Menu we just had to make it to the King Lear Dining Room this evening. The chef chose to "deconstruct" the Beef Wellington which ruined the dish completely.
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| DINNER MENU (CLICK TO ENLARGE) |
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| STARTER MENU (CLICK TO ENLARGE) |
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| BEER BATTERED COD FINGERS |
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| SMOKED HAMPSHIRE DUCK CARPACCIO |
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| LEMON TAGLIATELLE WITH GARLIC PRAWNS AND RED PEPPER PESTO CROSTINI |
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| BAKED CHOCOLATE MOUSSE CAKE |
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| SORBET |
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| THE BOSS WAS HAPPY! |
