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| BROILED BELL PEPPERS, ONIONS, CARROTS AND GARLIC WITH SALT, PEPPER AND OLIVE OIL |
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| REMOVED SKIN FROM PEPPERS AND PLACED ALL VEGETABLES IN BLENDER WITH TABLESPOON OF TOMATO PASTE, BALSAMIC VINEGAR, HONEY AND HEAVY CREME |
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| FRESH HAWAIIAN MAHI MAHI |
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| AFTER BLENDING BELL PEPPER AND VEGETABLES I PLACE IN PAN TO KEEP WARM |
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| BROILED SOME FRESH ZUCCHINI WITH SALT, PEPPER AND OLIVE OIL |
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| PLACED BELL PEPPER SAUCE ON TOP OF ZUCCHINI |
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| TOPPED WITH MAHI MAHI AND SERVED WITH RICE WITH ROASTED GARLIC AND SAUCE |
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