COSTCO GOURMET SPECIALTY POTATO MEDLY

COSTCO GOURMET POTATO MEDLEY

DINNER AT HOME

Living in Hawaii, we don't eat potatoes like folks on the mainland.  This is a rice State and rice is on our plates for breakfast, lunch and dinner.  When I saw the Gourmet Potato Medley at Costco packaged so perfectly it caught my eye.  Those spuds on the package looked delicious.  What the heck I thought, we can have potatoes for a few nights.  I looked in the pantry and refrigerator and found an old Leek and Jalapeno that just had to be used.  Grabbed some garlic, shallots and fresh Thyme that a friend grew in her garden and threw everything in a bowl and added olive oil, salt and pepper.  Cooked in oven for about one hour at 400 degrees.  Most of the garlic, leeks and shallots burnt to a crisp but tasted oh so good with the potatoes.  These spuds were really good.  I loved them.  Served up with a nice Rib Eye Steak that cost about $13 at Costco.

COSTCO GOURMET SPECIALTY POTATO MEDLY

COSTCO GOURMET SPECIALTY POTATO MEDLEY

I JUST USED WHAT WE HAD IN THE HOUSE - SHALLOTS, GARLIC, FRESH THYME,
JALAPENO AND LEEKS

5LBS OF POTATOES

MIXED POTATOES WITH GARLIC, SHALLOTS, LEEKS, TYHME AND JALAPENO.  ADDED OLIVE
OIL, SALT, PEPPER AND SOME CUT UP BELL PEPPER FOR COLOR

BAKED AT 400 DEGREES FOR ALMOST ONE HOUR

SERVED THE POTATO MEDLEY WITH A NICE RIB EYE STEAK