NEW BLOG FEATURE

NEW: VIEW RIGHT SIDE TAB AND SELECT
CITY FOR TASTE OF HAWAII FAVORITES!
Showing posts with label HOKU'S. Show all posts
Showing posts with label HOKU'S. Show all posts

Saturday, May 28, 2022

HOKU'S AT THE KAHALA

HOKU'S
KAHALA HOTEL AND RESORT
5000 KALAKAUA AVENUE
HONOLULU, HI 96816
808-739-8760
HOURS:  Daily 5:30PM - 8:30PM / Sunday 9AM - 1PM / Closed Monday

I love Hoku's especially when I am not paying like this night.  Food and service are always excellent.  There are only two choices here for dinner.  The Four Course Tasting Menu at $119 plus surcharges and the Grand Tasting Menu at $200.  We all went for the Four Course dinner and everyone seemed to enjoy the food.  I was however very disappointed in the Hand Cut Angel Hair Pasta with a $40 surcharge for Truffles.  That's $40 in addition to the $119 price of the dinner.  The Pasta was like soup and tasteless.  Even the Truffles did not add flavor.  The Truffles were shaved so thin like Parmesan Cheese and did not have the big Truffle taste that I love.  
Click links below to view previous posts on Hoku's at The Kahala;

HOKU'S AT THE KAHALA

NICE VIEW FROM TABLE

HOKU'S FOUR COURSE TASTING MENU

HOKU'S GRAND TASTING MENU


AHI POKE CARPACCIO

HAWAIIAN SHELFISH RAVIOLI

HAND CUT ANGEL HAIR PASTA WITH $40 SURCHARGE FOR TRUFFLES

SALMON AND DILL


48 HOUR BRAISED SHORT RIB

PAN ROASTED DUCK BREAST


 

Sunday, February 13, 2022

HOKU'S AT THE KAHALA

HOKU'S
KAHALA HOTEL AND RESORT
5000 KALAKAUA AVENUE
HONOLULU, HI 96816
808-739-8760
HOURS:  Daily 5:30PM - 8:30PM / Sunday 9AM - 1PM / Closed Monday

Enjoyed a wonderful dinner and evening at Hoku's at The Kahala.  Food, service, ambiance and view were amazing.  We had a very nice waitress that made sure we were well fed and happy.  The meal started with a basket of fresh baked breads with a Ahi Dip.  I loved the dip and wanted to eat it all but did not want all the carbs that come with the bread.  I asked the waitress if I could get some vegetables for the dip and she said she would check with Chef.  A few minutes later some nicely chilled Carrots and Radish was delivered.  I mowed all the Ahi Dip and they brought us more.  Mowed that too.  We opted for the Course Tasting Menu over the Grand Tasting Menu because we liked the menu options better.  Loved the Pan Seared For Gras with Pineapple.  One of the waiters came to the table carrying a huge Truffle in a glass dome.  He presented the Truffle and then they shaved it over the Pasta.  The Pasta with Truffles was magnificent.  My Wife loved the Waygu Beef with Quail Egg.  She was delighted with the flavor of the meat.  My Lobster was filled with more Cauliflower than Lobster meat.  A bit disappointing.  This was a wonderful dinner that we totally enjoyed.  The staff made our special occasion memorable and for that I am very thankful.

SUNDAY BRUNCH AT HOKU'S AT THE KAHALA HOTEL

GRAND TASTING MENU

COURSE TASTING MENU

FRESH BAKED BREADS WITH AHI DIP

LOVE THE AHI DIP

CHEF'S APPETIZER

SEARED HUDSON VALLEY FOIE GRAS WITH PINEAPPLE

OPRAH'S FARM BEET SALAD

HUGE TRUFFLE TO BE SHAVED ONTO PASTA

HAND CUT ANGEL HAIR PASTA WITH TRUFFLES

HAWAIIAN SHELLFISH RAVIOLI

STEAK AND EGGS

JAPANESE A-5 WAGYU BEEF WITH QUAIL EGG

LOBSTER GRENOBLOISE

LOBSTER FILLED WITH CAULIFLOWER?

POTATOES SERVED WITH LOBSTER


HOKU'S WARM CHOCOLATE COULANT

A LITTLE HAPPY BIRTHDAY SURPRISE

OUR FAVORITE TABLE VIEW

LOVING OUR EVENING AT HOKU'S



 

Saturday, February 20, 2016

HOKU'S AT THE KAHALA HOTEL AND RESORT

HOKU'S
THE KAHALA HOTEL AND RESORT
5000 KAHALA AVENUE
HONOLULU, HI  96816
808-739-8760
HOURS:  Tuesday thru Saturday 5:30 PM - 10:00 PM
                 Sunday Brunch 10:00 AM - 2:00 PM
                 Closed Monday

The Kahala Hotel and Resort is one of my favorite places on Oahu.  The property is absolutely beautiful and the beach is pristine.  Throw in pools of exotic fish and a Dolphin lagoon and you have one of the best places to stay in all of Hawaii.  Along with the beach comes some pretty good dining options with Hoku's being the fine dining restaurant within the Kahala hotel.  Hoku's is an award winning restaurant and is always ranked on the Best Restaurant lists for Oahu.  My opinion on Hoku's is that the food is good but not great for the price you pay.  This is an expensive restaurant.  Very expensive.  Were talking fourteen to thirty two dollars for a salad.  Entrees run forty plus bucks up to $108 for a 5 ounce Steak.  Set dinners run $75 to $150 per person.  Looking back now I think it is a better deal to go with the Prixe Fixe menu for $75.  This includes a salad, entree and dessert.  I have listed links to the dinner menus below so you don't get sticker shock when you go to Hoku's and open up the menu.  I was fortunate to be hosted by business associates who made the night thoroughly enjoyable and cost effective for me.  Your meal at Hoku's begins with fresh baked breads and three types of butter.  One of the butters was made with anchovies and I loved it.  The other was standard butter and the last was slightly sweet and pink with I think Lilikoi.  The breads are followed with the Amuse Bouche house appetizer.  On this evening it was a fried ball with Rabbit.  Very bland and pretty tasteless and I could not taste anything that tasted like Rabbit.  I was going over the salad menu over and over again looking for s simple Caesar or Green Salad.  Ended up going with the Seared Scallop and Romaine Salad ($17) just because it had some Romaine in the description.  Did not really want the Scallops in my salad and felt that $17 was an outrageous price.  The salad arrived on a huge plate with a small serving of Romaine and sliced Scallops and Cherry Tomatoes.  The greens were dressed with Olive Oil and were pretty darn bland.  For this price I expected more flavor and more on the plate.  My host enjoyed the Organic Kula Farm Greens with Roasted Taro and Bacon Salad ($14) and had no complaints.  All three of us ordered the same entree which is rare.  Kona Coffee Crusted Colorado Lamb Rack ($66).  I had enjoyed a piece of Lamb at the Mid Pacific Country Club a few days earlier and I was craving that mild gamey taste again.  When my $66 plate of Lamb arrived I was a bit disappointed with the presentation.  For $66 I was expecting "wow".  The plate really looked unfinished and like it was missing something.  The Lamb was missing something too and it was "flavor".  Really bland and lacking the Lamb taste that I was craving.  Don't get me wrong, the food is good here but not great and worth these prices.  I would go back again and again if someone else was paying but if I am putting out my hard earned pennies, I am probably going somewhere else.
Click links below for Hoku's menus and prices.  

HOKU'S AT THE KAHALA HOTEL

THE KAHALA HOTEL IS ONE OF THE MOST BEAUTIFUL SPOTS ON OAHU
ENJOYED A GLASS ON THE LANAI OFF THE MAIN LOBBY OF THE KAHALA HOTEL
HOKU'S FEATURES BEAUTIFUL OCEAN VIEWS
DINING ROOM AT HOKU'S
THREE TYPES OF BUTTER SERVED WITH FRESH BREAD
THE FRESH BREADS WERE DELICIOUS WITH THE BUTTERS
ENJOYING SOME GREAT HOBEL WINE WITH MY WONDERFUL HOST
NICE BUSINESS DINNER WITH GREAT PEOPLE MADE THIS NIGHT A WINNER.
WE BROUGHT OUR OWN MAGNUM OF WINE AND THE CORKAGE FEE WAS $75
HOUSE APPETIZER WAS SOME TYPE OF RABBIT BALL
SEARED SCALLOP AND ROMAINE SALAD
ORGANIC KULA FARM GREENS AND ROASTED TARO SALAD 
KONA COFFEE CRUSTED COLORADO LAMB RACK WITH PUMPKIN PUREE,
VANILLA SABAYON AND BALSAMIC REDUCTION