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Showing posts with label LAMB LOIN. Show all posts
Showing posts with label LAMB LOIN. Show all posts

Tuesday, January 3, 2012

CHENESTON'S RESTAURANT - HAPPY NEW YEAR DINNER

CHENESTON'S RESTAURANT
THE MILESTONE HOTEL
LONDON, ENGLAND 

We decided to lay low and enjoy New Year's Eve in our hotel while in London.  Menu was pretty close to the menu we had when we dined here a few nights earlier.  The hotel hosted a champagne reception for all guests in the Lounge and then invited us to the dining room for dinner.  Party hats, poppers and noise makers were placed on the tables.  Keli put on her hat and wore it for the evening.  The food was good and we retired before midnight to catch an early flight home.  Blessed to be able to spend this time with my girls.
Click link below to view additional post on Cheneston's Restaurant;

MOST BEAUTIFUL GIRLS IN LONDON
READY TO RING IN THE NEW YEAR!
CAVIAR APPETIZER
POACHED SALMON APPETIZER
TERRINE OF FROI GRAS AND DUCK 
SHEPPARDS PIE AND LAMB LOIN
FILET OF VENISON 
HAPPY NEW YEAR

Friday, July 22, 2011

ONDA RISTORANTE - MIRAGE HOTEL

MAIN DINING ROOM AT ONDO
ONDA RISTORANTE
MIRAGE HOTEL
LAS VEGAS, NEVADA


While at the Aria Hotel, we checked in with the concierge to pick up tickets to the Terry Fator show at the Mirage.  I asked the concierge if there was a  good Italian restaurant at the Mirage.  She recommended we try Onda.  I knew nothing of the restaurant and thought the name was a bit weird for an Italian place.  Turns out this is an award winning Italian restaurant that is also a great wine bar and one of the best deals in Las Vegas.  The waiter (Caesar) presented us with the regular menu and then a Prix Fixe Menu that offered a three course meal with get this - ALL THE WINE YOU CAN DRINK.  I asked Caesar if this was for real and he said "yes".  Wow my friend said.  "Lets do this!"  Caesar brought a few glasses of merlot and we were off.  We ordered a pasta dish to split in addition to the Prix Fixe menu.  The pasta was fresh and the flavors were perfect.  Can't remember the first course of the Prix Fixe but we both loved it.  The main course was the most perfectly cooked Lamb Loin I have ever tasted in my life.  This thing was out of this world.  We were served two desserts that were excellent.  Can't remember those either.  Seems like that unlimited wine was flowing rather freely.  This was a really good meal.  I mean really good.  As the dining room tables cleared one by one, we found ourselves alone with our waiter Caesar.  Caesar told us his life story and that he has worked in this same restaurant for 20 years.  20 years in the same place.  We were fascinated with his story of hanging in there through good and really bad economic times.  All the while loving his job and the visitors and locals that dine here.  Caesar kept the wine flowing until every table was set and cleaned for the next day.  The lights were dim and we were the only three people left in the dining room.  Caesar politely asked if we would mind moving into the bar area to finish our wine.  Sure we said, just fill us up.  Caesar joined us in the bar area and we continued to talk.  The bartender waited for a while and then threw in his towel and clocked out.  I think this was the end to our evening of "unlimited wine".  We might have had one for the road and then said our goodbyes to Caesar.  Wow.....what an incredible evening of good food, wine and friends.  I highly recommend Ondo and cannot wait to return.
http://www.mirage.com/restaurants/onda-ristorante.aspx
ENTRY BAR WHERE WE WERE SENT
AFTER THE RESTAURANT CLOSED
DINNER AND UNLIMITED WINE FOR $55
PASTA BOLOGNESE WITH HOME MADE RICOTTA CHEESE
FIRST COURSE - FORGOT WHAT THIS WAS
BUT IT WAS DELICIOUS
GRILLED LAMB LOIN WITH RISOTTO
BEST COOKED AND TASTING LAMB LOIN OF MY LIFE