HOUSE WITHOUT A KEY - HALEKULANI HOTEL

HOUSE WITHOUT A KEY
HALEKULANI HOTEL
2199 KALIA ROAD
HONOLULU, HI. 96815
808-923-2311
HOURS:  Daily 7AM - 9PM
www.halekulani.com/dining/house-without-a-key
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Food and service at House Without a Key at the Halekulani Hotel is top notch.  The friendly staff made us feel welcome and relaxed.  Sitting on the patio here is a joy for me.  One of my favorite spots in Waikiki.  Enjoyed the Tuna Takaki.  Super fresh Ahi with a very light sear.  The Joy Crab Sandwich was delicious and I liked the slice of Pickle.  They use the bitter greens that I don't like for the salad so I barely touched it.  Prices are a bit expensive for lunch but look where you are sitting.  On the beach in a five star resort!

HOUSE WITHOUT A KEY


HOUSE WITHOUT A KEY MENU

THE JOY CRAB SANDWICH

CRAB, BACON AND LETTUCE

 

KING CRAB, BACON AND AVOCADO SANDWICH

KING CRAB, BACON AND AVOCADO SANDWICH

LUNCH AT HOME

Had some leftover King Crab and decided to mix the Crab with some Celery and Mayo to make a sandwich.  I added Lettuce, Bacon and Avocado and Bam!!!! One delicious sandwich.

KING CRAB, BACON AND AVOCADO SANDWICH

KING CRAB SLIDERS

KING CRAB SLIDERS

LUNCH AT HOME

I have the Worlds Greatest Recipe for a Tuna Sandwich that wi have used dozens of times and still love it.  Used the exact same recipe with King Crab and it was excellent.  Decided to use little Slider Buns rather than a large roll. I buttered the buns and grilled them for additional flavor.  This is a great way to use all of the smaller pieces of crab meat that you get with King Crab Legs.

Click link below for The Worlds Greatest Tuna Sandwich Recipe;

https://greateatshawaii.blogspot.com/2012/03/worlds-best-tuna-sandwich.html

KING CRAB SLIDERS

GREAT TASTING LITTLE SANDWICHES USING KING CRAB

KING CRAB SANDWICH ROLL

ALASKAN KING CRAB ROLL
AT HOME


Had some really nice Alaskan King Crab legs left over from our tailgate party.  What to do?  Well I whipped up a delicious Crab Roll using some hot dog buns.  Mixed the crab with a little mayo, lemon juice, lemon zest, diced celery, flat leaf parsley and a little Old Bay Seasoning.  Placed on some local Bib Lettuce.  Really good.  I steamed the bun first.  Would have buttered and toasted the bun, but I did not want it to break into two pieces.