WHOLE FOODS MULTIGRAIN PIZZA DOUGH

WHOLE FOODS MULTIGRAIN PIZZA DOUGH

DINNER AT HOME

Enjoyed some really delicious pizza at home using Whole Foods Multigrain Pizza Dough.  The pizza tasted fantastic and was better than most pizza you can buy in Hawaii restaurants or from a frozen box. The dough yielded two 13" pizzas with a fairly thin crust.  We rolled the dough out and then placed it on a 13" pizza stone.  Highly recommend using Bertolli Tomato and Basil Sauce for the base.  Topped half of the pizza with Mozzarella, Parmesan, Pepperoni and finely diced garlic.  The other half got all that plus Red Onion and Jalapeño.  Cooked the pizza at 400 degrees for around 18 minutes.  This gave us a nice crunch without overcooking the toppings.  Entire family loved this pizza and the total cost for all ingredients was less than $20.  Nice pizza at home for $10 each.  

WHOLE FOODS MULTIGRAIN PIZZA DOUGH

WHOLE FOODS MULTIGRAIN PIZZA DOUGH - PORTION 1 OF 2

 MY PIZZA INGREDIENTS

 PREHEATED THE PIZZA STONE AND THEN TOPPED WITH MULTIGRAIN PIZZA DOUGH

 PRE-BAKED THE CRUST AT 400 DEGREES ON HOT PIZZA STONE TO GET SOME CRUNCH

 BERTOLLI SAUCE

 FINELY CHOPPED GARLIC AND OREGANO

 MOZZARELLA AND PARMESAN CHEESE

 ADDED PEPPERONI ON BOTH SIDES PLUS ONION AND JALAPENO ON MY SIDE

 BAKED AT 400 DEGREES 

ADDED FRESH BASIL

MAMA MARY'S THIN AND CRISPY PIZZA CRUSTS

DINNER AT HOME

Picked up a couple of Pizza Crusts for around $6 and created pizzas at home with my girls.  Results are better than most take out or frozen pizzas.  I like the fact that making pizza at home allows you to control the amount of ingredients that go on the pizza.  I like a little more sauce and less cheese than most people.  Also like to add Jalapeños to my pie.  We use Bertolli Tomato and Basil Sauce, Mozzarella Cheese, Parmesan Cheese, Oregano, Jalapeños and Pepperoni.  The results were great tasting pizza that I will make over and over again.  Fast and very inexpensive meal that the entire family likes.  I made a BBQ Chicken Pizza with my second Pizza Crust.  Instead of using a Tomato Sauce, I used a great tasting BBQ Sauce and then added the Mozzarella and Parmesan Cheeses.  Topped with cubed chicken breasts that I had leftover from dinner the night before.  Added some red onion and cooked in oven.  Topped with fresh Cilantro before serving.  The BBQ Chicken Pizza was AWESOME!  Tasted almost as good as California Pizza Kitchen.  The key is to use a really good BBQ Sauce that you like.  We used some leftover Tony Roma's Sauce that we got with a pack of their ribs.  The sauce was perfect on this pizza.  

Click link below for another post on Mama Mary's Thin and Crispy Pizza Crusts;

http://greateatshawaii.blogspot.com/2013/11/mama-marys-thin-and-crispy-pizza-crust.html

MAMA MARY'S THIN & CRISPY PIZZA CRUSTS

MAMA MARY'S THIN AND CRIPSY PIZZA CRUSTS

COOKING DIRECTIONS AND RECIPE

GREAT PIZZA IN 10 MINUTES OR LESS!

NOT MUCH CALORIES OR FAT

SPICY DELI PIZZA RECIPE

TWO PIZZA CRUSTS IN PACKAGE 

ADDED A LITTLE BIT OF OLIVE OIL TO PIZZA DOUGH

TOPPED WITH BERTOLLI TOMATO AND BASIL SAUCE

ADDED OREGANO

MOZZARELLA CHEESE

PARMESAN CHEESE

HALF OF THE PIZZA WITH JALAPENOS, ONION AND PEPPERONI AND THE OTHER
HALF WITH PEPPERONI ONLY

PREHEAT OVEN TO 450 AND THEN REDUCE TO 425 DEGREES

WE USE A PIZZA STONE IN THE OVEN

COOK PIZZA FOR 8-10 MINUTES AT 425 DEGREES

PERFECT GREAT TASTING PIZZA IN 10 MINUTES

CUT INTO SLICES

PIZZA SERVED WITH SMALL SALAD 

THE PIZZA IS "THIN AND CRISPY"

GREAT TASTING PIZZA AT HOME

 HALF BBQ CHICKEN PIZZA - HALF PEPPERONI 

 MY FIRST ATTEMPT AT A BBQ CHICKEN PIZZA AT HOME WAS A BIG SUCCESS

 BBQ CHICKEN PIZZA INCLUDES BBQ SAUCE, MOZZARELLA AND PARMESAN CHEESES, 
 RED ONION, CHICKEN BREAST AND CILANTRO

THIS BBQ CHICKEN PIZZA WAS ALMOST AS GOOD AS CALIFORNIA PIZZA KITCHEN