SUNDAY FOOTBALL SNACK
Saw this on social media and decided to give it a try since we had a ton of onions at home.
Came out a little greasy because I added too much butter. Pretty good and low carb though!
ONION NACHOS
SLICE UP THE ONIONS
TOP WITH CHEDDAR CHEESE
TOP WITH MOZZARELLA CHEESE
TOP WITH PARMESAN CHEESE
TOP WITH BREAD CRUMBS
ANOTHER LAYER OF ONIONS
MORE CHEDDAR CHEESE
MORE MOZZARELLA CHEESE
TOP WITH PARMESAN CHEESE
TOP WITH MORE BREAD CRUMBS
ADD BUTTER (THIS WAS TOO MUCH)
COVER AND BAKE FOR AROUND 40 MINUTES AT 350 DEGREES
UNCOVER AND BAKE UNTIL GOLDEN BROWN
ONION NACHOS ARE READY
TOPPED WITH JALAPEÑOS AND CILANTRO
