| LINGUINE AND CLAMS
DINNER AT HOME
Made Mommy a nice dinner in advance of Mothers Day. Picked up some fresh little neck clams and put together a pretty good Linguine and Clams. Garlic, onions, red pepper flakes, white wine, tomato sauce, butter, oregano and fresh parsley. Appetizer was vine ripened tomato, mozzarella and basil with a 10 year old balsamic vinegar. Added a slice of Proscuitto and some garlic bread.
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| VINE RIPENED TOMATO, BUFALA MOZZARELLA AND PROSCIUTTO |
Showing posts with label mozzarella tomato and basil salad. Show all posts
Showing posts with label mozzarella tomato and basil salad. Show all posts
Saturday, May 7, 2011
LINGUINE WITH CLAM SAUCE
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