GREAT EATS HAWAII: noe restaurant

Showing posts with label noe restaurant. Show all posts

Saturday, April 27, 2019

NOE - FOUR SEASONS RESORT KO'OLINA

NOE
FOUR SEASONS RESORT KO'OLINA
92-001 OLANI ST
KAPOLEI, HI. 96707
808-679-0079
www.noeitalian.com
www.yelp.com/biz/noe-kapolei

Our experience at Noe was amazing and it was not because of the food. Don't get me wrong, the food was excellent but what shined here was the service. Probably the best I have ever experienced on Oahu. Our waitress was a superstar. She knew about the wine list, every detail of the menu, preparations and ingredients. Blew us away with her presentation and attention to our needs. I am not kidding this gal was the real deal and she was from Waianae where fine wines and fine dining are not the norm. During our meal the Manager and others visited our table to say hi and engage us in conversation. Now to the food. The Octopus was good but I thought the sauce or flavor could have been better. I went for the Lobster Spaghetti Pomodoro and loved it. My friend had the Ravioli and also said it was great. Really want to return back to Noe and hope to get the same waitress.

NOE

OUTDOOR SEATING UNDER THE STARS AT NOE

NOE MENU

Sunday, April 17, 2016

NOE GRILL

NOE GRILL
OMNI HOTEL
4 RIVERWAY
HOUSTON, TEXAS
713-871-8181
www.omnihotels.com/hotels/houston

We finished a nice round of golf in Houston and headed back to the Omni Hotel tired and not wanting to dress up and drive somewhere to eat. Ended up walking into the Noe Grill at the hotel and we were very happy we did. The food and service here was excellent. Our waiter flowed with our humor and added his own personality to the table which was quite enjoyable. Kind of felt like we were in our own restaurant eating, drinking and having a lot of fun. All four of us dining loved the food and service and to be honest were kind of blown away with the flavors of the food. The Roasted Root Vegetables at Noe are amazing. Probably some of the best vegetables I have ever tasted. We all loved the vegetables so much that it was a topic of discussion for several minutes. Pretty amazing to find four buzzed golfers talking about how good the vegetables are. Believe me they are really good. Roasted and seasoned to absolute perfection. So good in fact we all wanted to thank the chef after our meal. Our waiter went back to the kitchen and in a minute the Chef appeared at our table looking rather shell shocked. When we gave him our glowing reviews of the vegetables and food he opened up with a big smile and engaged us with a few minutes of conversation about his cooking history and recipes. Great guy who has a passion to serve up great tasting food that he likes to eat. I devoured my vegetables and Grass Fed Beef Tenderloin. The steak was cooked and seasoned perfectly. I can rarely finish a small 8oz steak and this one went down in its entirety. Delicious!