CHORIZO AND EGG BURRITO

CHORIZO AND EGG BURRITO

BREAKFAST AT HOME

Our local market had Spicy Chorizo on sale so I grabbed a tube of it and cooked up some breakfast burritos.  Chorizo is used often in California but I do not see it too much in Hawaii.  Cooked it up with some eggs and made delicious burritos that even my daughter loved.  

Click link below to view Breakfast Steak Burrito recipe:

http://greateatshawaii.blogspot.com/2014/11/breakfast-steak-burrito.html

    CHORIZO AND EGG BURRITO

SAUTE ONIONS, BELL PEPPER AND CHORIZO UNTIL COOKED

MIXED FOUR EGGS IN BOWL WITH SALT, PEPPER AND A BIT OF TABASCO SAUCE

WITH HEAT ON MED/LOW ADD THE MIXED EGGS TO THE CHORIZO, ONION AND BELL PEPPER

KEEP STIRRING SO EGGS STAY LIGHT AND FLUFFY AND DON'T STICK TO PAN

ADD A BIT OF FRESH CILANTRO FOR TASTE AND COLOR

HEAT FLOUR TORTILLA 

PLACE EGG AND CHORIZO ON THE TORTILLA

FOLD IN THE SIDES AND WRAP IT UP

CHORIZO AND EGG BURRITO

 ROUND TWO WITH ONION, RED AND GREEN BELL PEPPER AND JALAPENO

 COOKED THE CHORIZO

 ADDED THE VEGETABLES AND JALAPENO

 COOKED UNTIL CHORIZO AND VEGETABLES WERE DONE

 ADDED FOUR EGGS THAT I MIXED WITH A LITTLE MILK, SALT PEPPER AND HOT SAUCE

WARMED A FLOUR TORTILLA

 ADDED FRESH CILANTRO

 PLACED EGG MIXTURE IN TORTILLA

 ROLLED IT UP

 MIGHT DRAIN THE CHORIZO OF OIL NEXT TIME