ZUCCHINI LASAGNA

DINNER AT HOME

Wow...this Zucchini Lasagna came out tasting so good that I wanted to throw a party and invite some friends over to eat low carb with us.  This had all the great Lasagna flavors with the meats and cheeses.  Pretty easy to make too.  I started by slicing the Zucchini in strips with a knife.  If my Wife was home when making this she would have used the mandoline.  I mixed  a bowl of Ricotta Cheese with two eggs and Basil. Grated some Mozzarella and Parmesan Cheeses and set aside.  I made the meat sauce a few days earlier for Zucchini Spaghetti.  Ground Beef, Italian Sausage, Onion, Carrots, Celery, Garlic, Oregano and Bertolli's Tomato and Basil Sauce.  I put salt and pepper on the Zucchini and then grilled it on both sides.  Now just had to layer all the ingredients in a baking dish.  Baked at 400 degrees for around 35 minutes.  This is so good and it gets even better after refrigerating for a day.

ZUCCHINI LASAGNA

GRILLED AND SEASONED ZUCCHINI LAYER ON BOTTOM

MIXTURE OF RICOTTA CHEESE, EGGS AND BASIL

LAYER OF MEAT SAUCE

GRATED MOZZARELLA AND PARMESANS CHEESES

ANOTHER LAYER OF GRILLED ZUCCHINI

MORE RICOTTA MIXTURE

ANOTHER LAYER OF MEAT SAUCE AND CHEESES

ONE LAST LAYER OF GRILLED ZUCCHINI TOPPED WITH CHEESES

BAKED AT 400 DEGREES FOR ABOUT 35 MINUTES

PERFECT AND DELICIOUS ZUCCHINI LASAGNA

LOW CARB ZUCCHINI LASAGNA ON THE LANAI