DINNER AT HOME
Wow...this Zucchini Lasagna came out tasting so good that I wanted to throw a party and invite some friends over to eat low carb with us. This had all the great Lasagna flavors with the meats and cheeses. Pretty easy to make too. I started by slicing the Zucchini in strips with a knife. If my Wife was home when making this she would have used the mandoline. I mixed a bowl of Ricotta Cheese with two eggs and Basil. Grated some Mozzarella and Parmesan Cheeses and set aside. I made the meat sauce a few days earlier for Zucchini Spaghetti. Ground Beef, Italian Sausage, Onion, Carrots, Celery, Garlic, Oregano and Bertolli's Tomato and Basil Sauce. I put salt and pepper on the Zucchini and then grilled it on both sides. Now just had to layer all the ingredients in a baking dish. Baked at 400 degrees for around 35 minutes. This is so good and it gets even better after refrigerating for a day.
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| ZUCCHINI LASAGNA |
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| GRILLED AND SEASONED ZUCCHINI LAYER ON BOTTOM |
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| MIXTURE OF RICOTTA CHEESE, EGGS AND BASIL |
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| LAYER OF MEAT SAUCE |
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| GRATED MOZZARELLA AND PARMESANS CHEESES |
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| ANOTHER LAYER OF GRILLED ZUCCHINI |
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| MORE RICOTTA MIXTURE |
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| ANOTHER LAYER OF MEAT SAUCE AND CHEESES |
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| ONE LAST LAYER OF GRILLED ZUCCHINI TOPPED WITH CHEESES |
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| BAKED AT 400 DEGREES FOR ABOUT 35 MINUTES |
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PERFECT AND DELICIOUS ZUCCHINI LASAGNA |
