BREAKFAST AT HOME
My Wife enjoyed the last batch of Cauliflower Fried Rice that I made and asked that I make more for the coming week. Happy Wife..Happy Life so I did as requested. This batch came out amazing and tasted as good as regular Fried Rice. Recipe is simple and just takes some prep time to chop all of the ingredients. I use butter to saute the vegetables and add more to fry the rice. Think about going to your favorite Teppanyaki restaurant where they cook at your table. They always cook the rice in butter. Lots of butter. The only thing I leave out in this recipe is Oyster Sauce which you can always add in if you are not going low carb. The Oyster Sauce really adds flavor and is a must in my regular Fried Rice. You can use any meats that you have on hand but a real Hawaii Fried Rice needs Portuguese Sausage, Spam and Char Sui. I often use Chorizo, Steak, Prime Rib, Kalbi, Chicken, Bacon or any other meats in the refrigerator. This is really good Fried Rice without the carbs!
 |
| CAULIFLOWER FRIED RICE |
 |
| RICE CAULIFLOWER IN PLACE OF WHITE RICE |
 |
| LOW CARB SUBSTITUTE FOR RICE |
 |
| CHAR SUI, SPAM, PORTUGUESE SAUSAGE, ONION, CARROTS, PEAS |
 |
| SCRAMBLE 2-3 EGGS AND SET ASIDE |
 |
| SAUTE ONION, CARROTS AND GARLIC IN BUTTER |
 |
| SALT AND PEPPER TO TASTE AND SET ASIDE |
 |
| COOK ALL OF THE MEATS |
 |
| ADD THE VEGGIES AND EGG BACK WITH THE MEATS |
 |
| MOVE EVERYTHING ASIDE AND ADD BUTTER |
 |
| ADD RICED CAULIFLOWER AND WARM THROUGH |
 |
| MIX IT ALL UP. ADD SOY SAUCE AND OYSTER SAUCE TO TASTE |
 |
| ADD PEAS AND MIX |
 |
| TOP WITH GREEN ONION |
