BBQ CHICKEN - PRESSURE COOKER RECIPE

DINNER AT HOME

Search this blog and you will find many recipes from Bob Warden's Great Food Fast Cookbook.

This is the "must have" book if you own a pressure cooker.  The recipes are easy to follow and really do deliver great food fast.  The Moist and Tender BBQ Chicken recipe was nice because it was raining and I could not fire up the grill.  Followed Bob Warden's recipe and had dinner on the table in about half an hour.  Just watch when you place under the broiler.  If you let it cook too long, the chicken may get a little dry.

Click below for more Chicken Pressure Cooker Recipes:

http://greateatshawaii.blogspot.com/2013/12/pizza-style-chicken-breasts-pressure.html

http://greateatshawaii.blogspot.com/2013/10/stuffed-chicken-breasts-pressure-cooker.html

http://greateatshawaii.blogspot.com/2013/09/sweet-onion-teriyaki-chicken-pressure.html

http://greateatshawaii.blogspot.com/2013/06/honey-dijon-chicken-pressur-cooker.html

http://greateatshawaii.blogspot.com/2013/02/honey-garlic-chicken-pressure-cooker.html

http://greateatshawaii.blogspot.com/2012/03/chicken-broccoli-and-rice-pressure.html

You may buy the Bob Warden cookbook on Amazon via the link below:

http://www.amazon.com/Presents-Wardens-Ultimate-Pressure-Recipes/dp/1934193798

BBQ CHICKEN PRESSURE COOKER RECIPE

HIGHLY RECOMMEND YOU BUY BOB WARDENS "GREAT FOOD FAST" COOKBOOK

HEAT OIL AND BROWN CHICKEN ON BOTH SIDES

CHICKEN BROWNED ON BOTH SIDES

ADD CHICKEN STOCK, BBQ SAUCE, CIDER VINEGAR AND BROWN SUGAR

PRESSURE COOK FOR 12 MINUTES

FINISHED BBQ CHICKEN AFTER PRESSURE COOKING.  FROM HERE I PLACED ON SHEET PAN
AND HEATED UNDER BROILER FOR FOUR MINUTES

TOMATO AND BASIL SOUP

DINNER AT HOME 

Bought a new contraption for the kitchen after watching QVC a few weeks back.  When I saw the guy on t.v. place frozen ribs in the cooker and then eat them in 20 minutes I was sold.  I purchased Bob Warden's Great Food Fast Cookbook with the Pressure Cooker.  The book is filled with recipes designed for the Pressure Cooker.  The book includes chapters on Soups and Starters, Beef, Poultry, Pork, Seafood, Pasta and Rice, Vegetables and Sides, Lighter Fare, Holiday Cooking and Desserts.  The wife wanted Tomato and Basil Soup so I followed the easy recipe and had a delicious home made soup done in under 30 minutes.  The actual pressure cooking time is only 8 minutes.  The recipe did not call for it, but I used a hand blender at the end to blend all the tomatoes into a silky smooth soup.  If you don't do this there will be chunks of diced tomato and basil in the soup.  Really liked the fact that you can sauté and brown in the pressure cooker before you set the pressure time.  This reduces the amount of dishes.  Really cool to throw all the ingredients in a pot and have meals done in 8 to 20 minutes.  I made Chili in the pressure cooker too.  It cooked fresh kidney beans and made a great chili in just 26 minutes.  You may buy the Bob Warden cookbook on Amazon via the link below:
http://www.amazon.com/Presents-Wardens-Ultimate-Pressure-Recipes/dp/1934193798

TOMATO AND BASIL SOUP

COOKS ESSENTIALS PRESSURE COOKER FROM QVC

ROMA TOMATOES, ONION, GARLIC, CHICKEN BROTH
AND TOMATO SAUCE.  SIMPLE AND HEALTHY!

FRESH BASIL

SAUTE ONIONS AND GARLIC RIGHT IN THE COOKER.
NO NEED FOR ADDITIONAL PANS.

THROW IN THE INGREDIENTS AND PRESSURE COOK
FOR ONLY 8 MINUTES!

ADDED CREME AFTER PRESSURE COOKING FOR 8 MINUTES

TOMATO AND BASIL SOUP GARNISHED WITH
FRESH BASIL AND PARMESAN CHEESE.
SERVED WITH GRILLED CHEESE SANDWICH