BROCCOLI AND CHEESE SOUP - PRESSURE COOKER RECIPE

 BROCCOLI AND CHEESE SOUP

PRESSURE COOKER RECIPE

I went to the old Pressure Cooker to cook up some Pork Ribs that I have had in the freezer for weeks.  Did the 15 minute BBQ recipe in Bob Warden's Cook Book called Great Food Fast.  You can find the Pressure Cooker BBQ Rib recipe on this blog.  While looking through the Bob Warden book, I flipped through the pages and found a Broccoli and Cheese Soup recipe.  I remembered that we had just bought a huge bag of broccoli at Costco and decided to make the soup because we had everything on the shopping list here at home.  I assembled the ingredients and in less than 20 minutes we had a great tasting soup that I will make again and again.  This soup is good.  I mean really good.  Smells up the house a bit with the fumes of broccoli but other than that this is a very easy, fast and delicious recipe.  I am sold on the Pressure Cooker and Bob Warden's book.
You may buy the Bob Warden cookbook on Amazon via the link below:
http://www.amazon.com/Presents-Wardens-Ultimate-Pressure-Recipes/dp/1934193798

BROCCOLI AND CHEESE SOUP

BROCCOLI AND CHEESE SOUP RECIPE FROM BOB WARNER "GREAT FOOD FAST" COOKBOOK

ONE ONION CHOPPED - ONE CUP SHREDDED CARROTS - 1 1/2 CUPS OF SHREDDED SHARP CHEDDAR CHEESE - BROCCOLI FLORETS FROM SO ONO FRESH FARMS IN HAWAII

HEAT PRESSURE COOKER ON BROWN SETTING AND ADD 2 TABLESPOONS OF BUTTER UNTIL THE BUTTER IS SIZZLING

ADD ONIONS TO BUTTER AND COOK 4-5 MINUTES

ADD CARROTS, BROCCOLI, FOUR CUPS OF CHICKEN STOCK AND 1/4 TEASPOON
OF BOTH GARLIC AND ONION POWDER 

EVERYTHING IS IN THE PRESSURE COOKER WITH EXCEPTION OF HEAVY CREAM AND CHEESE

PRESSURE COOK ON HIGH (15 PSI) SETTING FOR FOUR MINUTES

AFTER FOUR MINUTES USE THE QUICK RELEASE AND LET THE STEAM ESCAPE

AFTER COOKING IN PRESSURE COOKER FOR FOUR MINUTES THIS IS WHAT IT LOOKS LIKE

ADD ONE CUP HEAVY CREAM AND ONE AND A HALF CUPS OF SHREDDED CHEDDAR CHEESE.
I ADDED THE 1 1/4 CUP OF CHEESE THE RECIPE CALLED FOR BUT THEN ADDED MORE TO TASTE

ADD SALT AND PEPPER TO TASTE AND STIR THOROUGHLY 

BROCCOLI AND CHEESE SOUP COOKED IN A PRESSURE COOKER.  BOB WARDEN'S RECIPE
IS EASY, FAST AND DELICIOUS!

BROCCOLI AND CHEESE SOUP SERVED WITH GRILLED CHEESE SANDWICH
ON A COOL (70 DEGREE) HAWAII EVENING