BREAKFAST IN PAMPANGA, PHILIPPINES

BREAKFAST IN PAMPANGA

PHILIPPINES

I really was not that hungry on this morning and was content eating a little banana and melon.

Then I smelled the homemade Pork and Garlic Sausage and just had to try it.  Oh I am so glad that I did.  I mixed the Garlic Rice, Eggs, Sausage and Sweet Pork all up on my plate and then topped it with the Vinegar/Soy Sauce with Chili Peppers.  Hands down one of the best breakfast dishes of my life.  I am dreaming about this now!

GARLIC RICE, EGGS, PORK AND GARLIC SAUSAGE

SWEET PORK 

I MIXED EVERYTHING UP AND ADDED THE VINEGAR/SOY SAUCE.
ONE OF THE BEST BREAKFAST DISHES OF MY LIFE!

GARLIC SHRIMP

GARLIC SHRIMP 

DINNER AT HOME

Garlic Shrimp and Rice is a family favorite dinner.  If you live or visit Hawaii, I highly recommend you make the drive to the North Shore of Oahu and eat a Shrimp Plate at the Giovanni's Food Truck.  This is a really good copy of their recipe and when you serve this up with the authentic Giovanni's Hot Sauce that you can buy at the market, you can enjoy the taste of the North Shore right in your own home.  The recipe is inexpensive and very easy.  My entire family loves this.  If you love Garlic and Shrimp, I guarantee you will too.  What makes this dish is the Spicy Giovanni's Hot Sauce.  You can purchase this sauce at most supermrkets on Oahu or pick it up online.

GARLIC SHRIMP AND RICE WITH GIOVANNI'S HOT SAUCE

21-25 SIZE SHRIMP WORK WELL BUT YOU CAN GO LARGER

THAW SHRIMP

CHOP UP TONS OF GARLIC

ADD ABOUT 4 TABLESPOONS OF BUTTER TO HOT PAN

ADD ALL OF THE GARLIC

BUTTERFLY THE SHRIMP

SHRIMP CLEAN AND SLICED DOWN THE BACK

SAUTE GARLIC UNTIL COOKED AND ALMOST BROWN

ADD IN THE SHRIMP

STIR SHRIMP SO THAT ALL PIECES HAVE A NICE COATING OF GARLIC AND BUTTER

POUR IN ABOUT 1/3 CUP OF WHITE WINE

SQUEEZE IN ABOUT 1/4 OF A FRESH LEMON JUICE AND LET THE WINE COOK OFF STIRRING OFTEN

REMOVE SHRIMP FROM PAN AND ADD WHITE RICE TO THE LEFTOVER GARLIC


HIGHLY RECOMMEND SERVING WITH GIOVANNI'S HOT AND SPICY SAUCE

GARLIC SHRIMP AND RICE WITH GIOVANNI'S HOT SAUCE