HALIBUT WITH LEMON BUTTER AND FRIED SHALLOTS
DINNER AT HOME
Picked up some super fresh looking Halibut and prepared it with a simple Lemon Butter. I pan seared the Halibut to brown and then finished in 350 degree oven for just a few minutes. Came out perfect.
Topped the Halibut with Lemon Butter and Fried Shallots. This was a delicious restaurant quality meal that cost around $25 for three people and that includes all the veggies which I sautéed with Garlic, Shallots, Salt and Pepper.
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| HALIBUT WITH LEMON BUTTER AND FRIED SHALLOTS |
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| NICE PIECE OF HALIBUT |
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| OLIVE OIL, GARLIC, SALT AND PEPPER MARINADE. ROOM TEMP FOR 30 MINUTES |
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| HALF STICK SOFTENED BUTTER AND ZEST OF ONE LEMON, SALT AND PEPPER |
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| FRY UP SOME SHALLOTS |
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| FRIED SHALLOTS |
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| GREAT DINNER ON THE LANAI |
