KAUAI BEACH SHACK BBQ
KAPAA, KAUAI
Taking my Daughter and two of her friends to Kauai for the weekend was a pure joy. We flew on Hawaiian Airlines for the long 22 minute flight to my favorite of all the Hawaiian Islands. Kauai is truly a paradise and it is totally different than Oahu, Maui or the Big Island. Once in Lihue, we picked up our rental car amidst dozens of chickens in the Avis parking lot. Then it was straight to Foodland In Kapaa where we picked up Steak, Sushi, Sashimi, Fresh Fish, Shrimp, Teriyaki Beef, King Crab, Vegetables, Corn on the Cob and of course some Vino for me. With bags of groceries in our hands, we headed over to our little Kauai Beach Shack and headed out to the pool to BBQ. The weather was perfect so the girls jumped in the pool while I prepped the food and got the BBQ going. The BBQ is literally just a few yards from the crashing waves and the pool is just steps away. Not a bad place to be on a Friday evening. I poured myself a glass of Chardonnay and began grilling. As the sun began to set we sat outside on the benches and dined on a feast that was loved by all.
KAUAI BEACH SHACK BBQ
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| FIVE BEAUTIES HEADING OFF TO KAUAI |
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| READY FOR A TRIP TO THE REAL PARADISE |
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| DEPARTING HONOLULU AIRPORT |
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| DOWNTOWN HONOLULU, WAIKIKI AND DIAMOND HEAD |
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| ALOHA TO THE BIG CITY |
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| AND HELLO TO THE GARDEN ISLE |
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| WELCOME TO JURASSIC PARK |
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| KAUAI AIRPORT |
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| CHICKEN MADE SURE MY CAR WAS READY |
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| THIS HOT CHICK WAS WORKING THE AVIS CAR COUNTER |
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| BBQ BY THE POOL AT OUR KAUAI BEACH SHACK |
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| VIEW FROM THE BBQ AREA |
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| NOT A BAD PLACE TO ENJOY DINNER ON KAUAI |
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| FRESH HAWAIIAN ONO WRAPPED IN VEGETABLES WITH WHITE WINE, GARLIC, GINGER, BUTTER, CILANTRO AND LEMON. WRAP IT ALL UP IN ALUMINUM FOIL AND THROW IT ON THE GRILL |
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| READY FOR THE GRILL |
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| KING CRAB, SHRIMP, BONE IN RIB EYE AND TERIYAKI BEEF |
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| A LITTLE SUSHI APPETIZER |
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| FRESH SASHIMI, TAKO POKE AND EDAMAME |
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| LOADED POTATO DIP |
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| FRESH FISH WITH VEGETABLES |
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| LETS BBQ! |
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| STEAKS AND BEEF ARE DONE |
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| AFTER A SWIM - THESE GIRLS ARE READY TO EAT |
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| GRILLED SHRIMP IN GARLIC BUTTER |
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| CORN ON THE COBB WITH BUTTER, SALT AND PEPPER |
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| THE FISH IS STEAMING WHEN OPENED |
