APPETIZER AT HOME
I was making Zucchini Pizza Boats for dinner and had Mozzarella Cheese, Olives and a mixture of Olive Oil, Garlic and Oregano on the counter. Had a few Olives left and did not want to put them back in the refrigerator. I cut a piece of cheese and stuffed it in the Olive. Tasted great. Then I poured a little of the Olive Oil, Garlic and Oregano mixture into the Olive and filled with Mozzarella. Holy cow. This combination was so good!
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| MOZZARELLA STUFFED OLIVES |
