SQUID INK PASTA WITH LOBSTER , SHRIMP AND SCALLOPS

DINNER AT HOME

My Wife requested Squid Ink Pasta for her birthday dinner so I made it the way I have done before.  A Garlic and Tomato Sauce with Lobster, Shrimp and Scallops.  Tasted so good this time but maybe that is because I have not eaten pasta like this in over a month since going low carb.  I only ate 1/4 of the pasta on my plate but made sure I finished the Lobster.  

This dish delivers on flavor and presentation.

Click link below for the recipe;

https://greateatshawaii.blogspot.com/2020/08/squid-ink-linguine-with-scallops-shrimp.html

SQUID INK PASTA WITH LOBSTER, SHRIMP AND SCALLOPS

BIRTHDAY DINNER FOR MY WIFE ON THE LANAI

PREPPING FOR DINNER

LOTS OF DELICIOUS SEAFOOD

MAKING THE SAUCE

SQUID INK PASTA WITH LOBSTER, SCALLOPS AND SHRIMP

SQUID INK PASTA WITH LOBSTER, SCALLOPS AND SHRIMP

DINNER AT HOME

This dinner was perfect.  Loved the food and eating on our lanai with my girls.  It does not get better than this in life.  Sitting with the family on a warm Hawaii night and eating food we prepared is what I love most.  For this dish I sautéed Garlic and Shallots in Olive Oil and then added Tomato Paste and some chopped up Sun Dried Tomatoes.  Added Cherry Tomatoes and some white wine, lemon juice and butter.  Let the sauce reduce and then added some of the pasta water.  I had cooked the Lobster, Scallops and Shrimp and set aside.  Made sure that I did not over cook the seafood because I placed it in the sauce to coat.  Added the Pasta and boom....a great Seafood and Pasta dinner!

Click the link below to get this recipe but remember I always improvise with my own touches;

https://greateatshawaii.blogspot.com/2020/08/squid-ink-linguine-with-scallops-shrimp.html

SQUID INK PASTA WITH LOSTER, SCALLOPS AND SHRIMP

DINNER ON THE LANAI.  IT DOES NOT GET BETTER THAN THIS