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Showing posts with label arancino carbonara with truffles. Show all posts
Showing posts with label arancino carbonara with truffles. Show all posts

Sunday, November 23, 2025

ARANCINO AT THE KAHALA

ARANCINO AT THE KAHALA
KAHALA HOTEL & RESORT
5000 KAHALA AVENUE
HONOLULU, HI  96816
808-380-4400

I love Arancino at The Kahala and this is one of my all time favorite meals in Hawaii.
Caviar with Ebe, Mushroom Pizza and Carbonara with Truffles.  Oh....and a little vino too.
ARANCINO AT THE KAHALA

ARANCINO AT THE KAHALA MENU








CAVIAR WITH EBE

THE EBE (SHRIMP) IS AT THE BOTTOM

FOUR CHEESE PIZZA WITH MUSHROOMS

CARBONARA

CARBONARA WITH TRUFFLES

GOTTA HAVE A LITTLE ITALIAN VINO AT ARANCINO!

Saturday, December 10, 2022

ARANCINO AT THE KAHALA

ARANCINO AT THE KAHALA
KAHALA HOTEL & RESORT
5000 KAHALA AVENUE
HONOLULU, HI  96816
808-380-4400

Arancino at The Kahala has been our favorite Oahu restaurant for several years so we couldn't think of a better place to celebrate our 24th Wedding Anniversary. Blessed to have our Daughter back from college to join us along with her boyfriend.  As always the dinner was amazing.  I went with my favorites of Ebi with Caviar and Carbonara with Truffles.  Both were amazing.  The Truffles are shaved table side by the Chef which is nice.    The tables shared the Mushroom Risotto which is prepared table side with a wheel of Parmesan Cheese.  Delicious and a perfect dish to share.  We also shared the Mushroom and Truffle Pizza.  A little too much cheese for my liking but the flavor was good.  I also tried the Linguine with Clams and it was perfect.  Would go back just for this.  My Daughter absolutely loves the Uni Pasta and orders it all of the time.  The Lobster Bisque here is the best.  By Wife and Daughter shared it and the kitchen was nice enough to split the portion for two.  Loved the Happy Anniversary dessert and incredible service by Maria, the General Manager, Chef and Staff.  This is an all-time favorite restaurant and I cannot wait to go back!
Click link below to view previous post on Arancino at The Kahala;

ARANCINO AT THE KAHALA

ARANCINO KAHALA MENU





INDIVIDUAL FRESH BREAD PLATES

AFFETTATO MISTO

LOBSTER BISQUE

TARTARE DI GAMBERI E CAVIAR

PIZZA FUNGHI E TARTUFO

RISOTTO MADE TABLE SIDE IN PARMESAN WHEEL

RISOTTO DI FUNGHI

SPAGHETTI ALLE VONGOLE

SPAGHETTI AI RICCI DI MARE

CHEF ADDING FRESH TRUFFLES TO THE CARBONARA

MAYBE A LITTLE EXTRA FOR OUR ANNIVERSARY

SPAGHETTI ALLA CARBONARA

24TH ANNIVERSARY SURPRISE DESSERT

LOVED THIS LITTLE EXTRA

MERRY CHRISTMAS FROM THE KAHALA


THE KAHALA RESORT CHRISTMAS

 

Saturday, February 12, 2022

ARANCINO AT THE KAHALA

ARANCINO AT THE KAHALA
KAHALA HOTEL & RESORT
5000 KAHALA AVENUE
HONOLULU, HI  96816
808-380-4400

Arancino at The Kahala has become one of our favorite restaurants on Oahu.  Food and service is fantastic plus it is located at The Kahala which means we can walk around the grounds and enjoy the beach and sunset.  On this visit we opted for the Degustazione Five Course dinner.  I went with the wine pairing and enjoyed all of the wine selections.  I opted to change the last course wine to a Cabernet because there was a lot of whites.  Starting the meal with the Rosemary infused Focaccia Bread with Pesto and Olive Oil is always a pleasure.
Next up was the Caviar served over fresh raw local Shrimp.  Amazing but they do not provide bread or crackers for the Caviar so you basically eat it off the spoon.  The Lobster Bisque is one of the best soups ever.  We both thought it was amazingly delicious.  The Caprese Salad is good but I would prefer larger beefsteak Tomato over the smaller Cherry Tomatoes.  Flavors still very good though.  The Vegetable Crudities is a really nice presentation but at the end of the day it is raw vegetables with a garlic infused oil.  Not knocking it as it is good.  The Carbonara with Truffles shaved fresh at the table is probably one of my favorite dishes ever.
The Uni Pasta is another favorite and it is loved by our entire family.  

ARANCINO AT THE KAHALA

ARANCINO AT THE KAHALA DEGUSTAZIONE MENU

FRESH BAKED ROSEMARY FOCACCIA WITH PESTO AND OLIVE OIL

CAVIAR WITH SHRIMP

CAPRESE SALAD

INFUSED WITH BASIL OIL

VEGETABLE CRUDITIE

RAW VEGGIES WITH GARLIC OIL

AWESOME LOBSTER BISQUE

CARBONARA WITH TRUFFLES

FRESHLY SHAVED BLACK TRUFFLES

UNI PASTA

TIRAMISU

PANNA CATTA