DINNER AT HOME
Changed up Taco Night by trying a Baked version of my Crunchy Beef Tacos. Came out nice and crispy and bursting with flavor. Definitely will cook this way again!
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| LETS MAKE FRESH SALSA |
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| GROUND BEEF WITH ONIONS, JALAPENO AND TACO SEASONING |
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WARMED TORTILLAS FIRST TO MAKE THEM PLIABLE. SPRAY WITH COOKING
OIL AND TOP WITH CHEESE. |
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| ADD COOKED BEEF |
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| FOLD TACO STYLE |
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| BAKE AT 450 DEGREES FOR 10-12 MINUTES. REMOVE AND FILL WITH LETTUCE, MORE CHEESE, PICO DE GALLO AND HOT SAUCE |
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| DARN GOOD TACOS |
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| YUMMY TACOS! |
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| LOW CARB CHIPS N' SALSA |
