BRICK FIRE TAVERN
16 N. HOTEL STREET
HONOLULU, HI. 96817
808-369-2444
HOURS: Daily 11:00 AM - 2:00 PM / 5:00 PM - 10:00 PM / Closed Sunday
Finally made it Downtown to check out Brick Fire Tavern. The restaurant features Neapolitan Pizza and they even imported their wood burning oven from Italy. The owners spent time in Italy training on the making of Neapolitan style pizzas and brought home the dough and pizza recipes learned from some of the best pizza makers in Italy. I liked the look and feel of the place as soon as I walked in. Lucky to get a table where you don't sit shoulder to shoulder with strangers. Ordered the Cured Meats and Cheese Platter ($16). Presentation was perfect and I enjoyed the meats and cheeses. The Mama Mia Pizza ($18) was delicious. I liked the sauce, meats and crust. The crust here is a little soft on the inside and firms up as you get towards the end. Loved the burnt parts of the crust that were a little firmer. Ordered this pizza with an egg on top and it was worth the extra charge. The Prosciutto e Rucola ($19) did not hit the spot with me because I am not a big fan of Arugula especially on a pizza. My friend was not too impressed with this pizza either. All in all I like Brick Fire Tavern. The pizza is really good and I need to get back and try a few more variations.
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BRICK FIRE TAVERN
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| BRICK FIRE TAVERN ON HOTEL STREET |
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| STARTERS - SOUPS AND SALADS |
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| PIZZA |
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| SMALL BAR IN FRONT |
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| SMALL SEATING AREA |
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| WOOD BURNING OVEN IMPORTED FROM ITALY |
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| CURED MEATS AND CHEESE PLATTER |
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| MAMA MIA WITH AN EGG ON TOP |
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| NOT TOO THIN - SOFT IN MIDDLE - CRUNCH ON END |
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| PROSCIUTTO e RUCOLA |
