DINNER AT HOME
Don't always see fresh Kona Kampachi at the market so I grabbed some at $19.99 per pound.
Not cheap but Mahi Mahi was over $20 per pound. Did a simple pan sear and served with a sauce made from White Wine, Chicken Stock, Butter, Cream, Garlic and Ginger. This was totally restaurant quality and delicious.
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| PAN SEARED KONA KAMPACHI |
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| FRESH KAMPACHI AND SOME VINO FOR THE CHEF |
