DINNER AT HOME
I literally opened the refrigerator and saw two Italian Sausage and Mozzarella Cheese Sticks. Bam...I thought of this dish in seconds. Stuffed the Sausage with the Mozzarella Stick and baked at 400 degrees for around 35 minutes with some Bertolli's Tomato Basil Sauce. Served with Hearts of Palm Spaghetti to stay low carb. The Hearts of Palm worked well and was not bad at all. I soaked it in Almond Milk for 30 minutes, rinsed and then heated it up with the Tomato Sauce. My Wife really loved the Mozzarella Stuffed Sausage and asked for more.
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| MOZZARELLA STUFFED SAUSAGE WITH HEARTS OF PALM PASTA |
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| CUT SAUSAGE OPEN |
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| LAY IN THE MOZZARELLA |
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| WRAP SAUSAGE AROUND CHEESE |
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| PLACE IN OVEN SAFE PAN WITH TOMATO SAUCE |
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| BAKE AT 400 DEGREES FOR AROUND 35 MINUTES |
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| GOLDEN AND DELICIOUS |
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| PERFECT STUFFED SAUSAGE WITH MOZZARELLA |
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| SERVED WITH HEARTS OF PALM PASTA |
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| HEARTS OF PALM SPAGHETTI |
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| SOAKED IN ALMOND MILK FOR 30 MINUTES AND THEN RINSED |
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| HEARTS OF PALM SPAGHETTI |
