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Showing posts with label stuffed sausage. Show all posts
Showing posts with label stuffed sausage. Show all posts

Saturday, August 20, 2022

MOZZARELLA AND PEPPERONI STUFFED ITALIAN SAUSAGE

DINNER AT HOME

Trying to use up what we have in the refrigerator and found Italian Sausage, Pepperoni, Mozzarella Sticks and leftover Meat Sauce.  Made these little stuffed sausages and served with a little Linguine.  Pretty darn good!

MOZZARELLA AND PEPPERONI STUFFED ITALIAN SAUSAGE

PUT IT TOGETHER LIKE THIS AND THEN BAKED AT 400 DEGREES FOR 50 MINUTES

 

Saturday, October 2, 2021

MOZZARELLA STUFFED SAUSAGE WITH HEARTS OF PALM SPAGHETTI

DINNER AT HOME

I literally opened the refrigerator and saw two Italian Sausage and Mozzarella Cheese Sticks.  Bam...I thought of this dish in seconds.  Stuffed the Sausage with the Mozzarella Stick and baked at 400 degrees for around 35 minutes with some Bertolli's Tomato Basil Sauce.  Served with Hearts of Palm Spaghetti to stay low carb.  The Hearts of Palm worked well and was not bad at all.  I soaked it in Almond Milk for 30 minutes, rinsed and then heated it up with the Tomato Sauce.  My Wife really loved the Mozzarella Stuffed Sausage and asked for more.

MOZZARELLA STUFFED SAUSAGE WITH HEARTS OF PALM PASTA

CUT SAUSAGE OPEN 

LAY IN THE MOZZARELLA

WRAP SAUSAGE AROUND CHEESE

PLACE IN OVEN SAFE PAN WITH TOMATO SAUCE

BAKE AT 400 DEGREES FOR AROUND 35 MINUTES

GOLDEN AND DELICIOUS

PERFECT STUFFED SAUSAGE WITH MOZZARELLA

SERVED WITH HEARTS OF PALM PASTA

HEARTS OF PALM SPAGHETTI




SOAKED IN ALMOND MILK FOR 30 MINUTES AND THEN RINSED

HEARTS OF PALM SPAGHETTI

 

Saturday, August 7, 2021

MOZZARELLA STUFFED ITALIAN SAUSAGE

APPETIZER AT HOME

We had Italian Sausage and Mozzarella Sticks in the refrigerator and I just saw a post of someone making these.  Decided to give the recipe a try.  Simply place a Mozzarella Stick inside the Sausage.  Cover with Marinara Sauce and Parmesan Cheese.  Bake at 400 for 40 minutes. (that was too long as I burnt the sauce).  These were delicious!

MOZZARELLA STUFFED ITALIAN SAUSAGE

CUT OPEN SAUSAGE AND PLACE MOZZARELLA INSIDE

FOLD OVER TO COVER THE CHEESE

PLACE IN BAKING DISH WITH MARINARA SAUCE AND PARMESAN CHEESE

BAKE IT BUT DON'T BURN IT

TASTED BETTER THAN IT LOOKED