GRILLED FRESH ONO SANDWICH

 GRILLED FRESH ONO SANDWICH

LUNCH AT HOME

Good Friday means no meat eating for the day in this family so I made Grilled Ono Sandwiches for lunch.  Grilled the buns, made homemade Tarter Sauce (Mayonnaise/Sweet Pickle Relish) and layered fresh vegetables like making a burger.  This was the perfect Fish Sandwich and better than most all restaurants where I have eaten Fish Sandwiches.  Really that good!

GRILLED FRESH ONO SANDWICH

FRESH INGREDIENTS AND HOMEMADE TARTER SAUCE MAKE THIS THE BEST!

FRESH HAWAII ONO

FRESH FISH SANDWICH

 FRESH FISH SANDWICH

LUNCH AT HOME

There is a glut of fish on the market in Hawaii.  With restaurants and hotels closed due to COVID-19, fish prices have dropped dramatically and the markets are filled with a great selection.  I bought some super fresh Monchong and made one of the best Fish Sandwiches I have ever tasted.  Grilled the fish and served it on a toasted bun with lettuce, tomatoes, onion and a homemade tarter sauce.  

FRESH FISH SANDWICH

 SO DELICIOUS I MADE ANOTHER ONE THE NEXT DAY AND ADDED AVOCADO

THIS IS THE BEST FISH SANDWICH EVER