FATHERS DAY KING CRAB DINNER AT HOME

FATHERS DAY KING CRAB 

DINNER AT HOME

Blessed to have an incredible Wife that can cook.  Treated me to a delicious salad with Bacon, Tomatoes, Apples, Carrots,  Bell Peppers, Japanese Cucumber and Avocado.  So bright, light and delicious.  The main course of Alaskan King Crab and Asparagus with Hollandaise Sauce is my favorite and this preparation was pure perfection.  I am one lucky Dad!

SUPER SALAD

ALASKAN KING CRAB WITH ASPARAGUS WITH HOLLANDAISE SUACE

MEMORIAL DAY BBQ

MEMORIAL DAY BBQ

DINNER AT HOME

Enjoyed an incredible spread of food on Memorial Day while entertaining an out of town guest.

Great food, friendship and wine.  These are some of our favorite foods with the Ribs, Steak and Crab being some of things I love most.  Always pull out my favorite Fish Plate for the Poke.   The plate was made for me by a good friend and its nice to remember him overtime we use it.  So blessed to enjoy this great day with family and friends.  My prayers are with all of those who have served and given their lives for this great country.

THE APPETIZER ROUND

PROSCUITTO WRAPPED MELON

ASSORTED CHEESE PLATTER

TOASTED SOUR DOUGH BREAD WITH RASPBERRY JELLY FOR TRUFFLE CHEESE

KIMCHI TAKO POKE AND HAWAIIAN STYLE POKE

FROM THE GRILL

CORN ON THE COBB

BBQ RIBS

ALASKAN KING CRAB LEGS

GRILLED FRESH HAWAIIAN PINEAPPLE

MAIN COURSE OF RIB EYE STEAK WITH ASPARAGUS AND HOLLANDAISE SAUCE

MOTHERS DAY DINNER AT HOME 2011

MOTHERS DAY

DINNER AT HOME VIDEO

Had a wonderful dinner at home with Shirley and her Mom.  This was a real treat.  All of our favorite foods cooked up by Chef Drew with a little help from Shirley.  Fresh Ahi Sashimi, Froi Gras, Filet Mignon, Lobster Tail, Fingerling Potatoes with Onion, Garlic and Fresh Herbs plus Asparagus with Hollandaise Sauce.  Wow......

HOLIDAY DINNER

HOLIDAY DINNER

AT HOME 

We love hosting friends for dinner during the Holidays.  Shirley always goes the extra mile and knocks out great food and presentations.  I am so lucky she puts up with me during these events.  We hosted good friends and served four types of fresh Island Poke.  For dinner, we enjoyed a Prime Rib of Beef crusted in garlic and horseradish and huge Alaskan King Crab legs that were sweet and delicious.  Sides included twice baked potatoes with cheese, bacon and chives, asparagus with hollandaise sauce and a terrific caesar salad with anchovies, avocado and tomato.  Our friends brought a Ice Cream Cake and chocolate stuffed creme puffs for dessert.  Both were awesome.  This meal made me realize; 1.  how blessed we are and 2. how fat I am getting.  Starting back on the diet effective January 1.

HOLIDAY DINNER