SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB

DINNER AT HOME

I was totally blown away with the Father's Day dinner my wife prepared.  Honestly one of the best meals of my life.  The Sous Vide and seared Tomahawk Steak was incredible.  Cooked to perfection and bursting with flavor.  I love King Crab and these legs were huge and sweet.  I also love Roasted Beets and Carrots and I got those too.  Loved the presentation too.  Damn I am one lucky guy.

SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB

HERBS, GARLIC AND BUTTER

INTO THE SOUS VIDE WATER

130 DEGREES FOR 3 HOURS

PAN SEARED AFTER SOUS VIDE

RIBEYE ON THE LANAI

BEAUTIFUL PRESENTATION AT THE TABLE

COOKED TO PERFECT MEDIUM RARE

LARGE, SWEET CRAB LEGS

PRE DINNER SNACKS

 

FATHERS DAY DINNER AT HOME

 FATHERS DAY 

DINNER AT HOME 

Enjoyed one of my favorite dishes tonight thanks to my lovely bride.  Chilean Sea Bass stuffed with a Quail Egg.  The Sea Bass was poached to perfection.  When you take a bite of the fish, the Quail Eqq explodes and the yolk oozes out onto the fish.  Simply delicious.  Loved the roasted potatoes and asparagus too.  The chocolate lava cake was the bomb.  I am one lucky Daddy.

CHILEAN SEA BASS WITH QUAIL EGG INSIDE

QUAIL EGG INSIDE THE FISH EXPLODES WITH FLAVOR

CHOCOLATE LAVA CAKE WITH ICE CREAM

FATHERS DAY AT HOME 2010

FATHERS DAY AT HOME

HONOLULU, HI

I am a very blessed man. Woke up to the two most beautiful woman in the world today. Had a Eggs Benedict breakfast served with fresh strawberries. After church we came home and worked on the computer, played some volleyball and did some reading. To cap off the day my lovely bride made me a huge lobster dinner with rice, salad and fresh vegetables. This lobster was huge and delicious. I would write more but my girls just presented me with some chocolate covered strawberries.

NICE LOBSTER TAIL FOR DAD

EGGS BENEDICT FOR BREAKFAST