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Showing posts with label Tomahawk ribeye. Show all posts
Showing posts with label Tomahawk ribeye. Show all posts

Monday, July 17, 2023

SOUS VIDE TOMAHAWK RIBEYE

DINNER AT HOME

This dinner is going on my all-time favorites lists.  Everything on the menu was amazing.  Started with fresh Ahi Sashimi and Poke.  Next up was Fois Gras on Garlic Toast with Raspberry Jam.  A bite of heaven.  Caesar Salad with Parmesan Crisps and Anchovies followed.  The star of the show were Sous Vide Tomahawk Ribeyes served with incredible Pan Fried Potatoes with Butter and Herbs.  Even the Grilled Broccolini with Garlic was exceptional.  Hats off to me for doing the appetizers and my Wife for doing the heavy lifting with the salad and meat courses.  Dessert shined with an English Toffee Cake served with Roselani Vanilla Bean Ice Cream.  Wow....this was so good!

SOUS VIDE TOMAHAWK RIBEYE

SOUS VIDE WITH BUTTER AND HERBS

INTO THE TUB

SLOW COOKED FOR HOURS AND THEN GRILLED

FRESH AHI SASHIMI CUT BY ME

SASHIMI AND AVOCADO

AHI POKE, KIM CHE TAKO POKE, AND SHIRMP POKE

FOIS GRAS ON TOASTED GARLIC BREAD WITH RASPBERRY JAM

CAESAR SALAD WITH PARMESAN CRISP AND ANCHOVIES

TOMAHAWK RIBEYES ARE READY

SERVED WITH POTATOES AND BROCCOLINI

ENGLISH TOFFEE CAKE WITH VANILLA BEAN ICE CREAM

INCREDIBLE DINNER, VINO AND FRIENDS ON THE LANAI

 

Monday, September 12, 2022

SOUS VIDE TOMAHAWK RIBEYE

DINNER AT HOME

So lucky to have a Wife that really knows how to cook a steak.  This Sous Vide and Pan Seared Tomahawk Ribeye was amazing!

SOUS VIDE TOMAHAWK RIBEYE

PAN SEARED ON ALL SIDES

TOMAHAWK ON THE LANAI

PERFECT MEDIUM RARE

 

Monday, June 20, 2022

SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB

DINNER AT HOME

I was totally blown away with the Father's Day dinner my wife prepared.  Honestly one of the best meals of my life.  The Sous Vide and seared Tomahawk Steak was incredible.  Cooked to perfection and bursting with flavor.  I love King Crab and these legs were huge and sweet.  I also love Roasted Beets and Carrots and I got those too.  Loved the presentation too.  Damn I am one lucky guy.

SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB

HERBS, GARLIC AND BUTTER

INTO THE SOUS VIDE WATER

130 DEGREES FOR 3 HOURS

PAN SEARED AFTER SOUS VIDE

RIBEYE ON THE LANAI

BEAUTIFUL PRESENTATION AT THE TABLE

COOKED TO PERFECT MEDIUM RARE

LARGE, SWEET CRAB LEGS

PRE DINNER SNACKS

 

Sunday, August 19, 2018

TOMAHAWK RIBEYE

TOMAHAWK RIBEYE
DINNER AT HOME

When I saw this enormous Tomahawk Ribeye at Sam's Club for $34 I just had to buy it.  Wasn't craving meat but just thought it was a great deal as we paid over $100 for a Tomahawk Ribeye at a local restaurant recently.  Simply coated the Ribeye with Salt, Pepper and a bit of Brown Sugar.  Seared all sides on a very hot skillet and then finished in the oven at 450 degrees for ten minutes.  Perfectly cooked medium rare steak in just minutes.  Tasted delicious and our family of three did not even put a dent in this steak.  Had leftovers for days.  While I prefer the taste of a small Filet, this was a great steak for the price.  Fun to look at too!

TOMAHAWK RIBEYE

TOMAHAWK RIBEYE
SALT, PEPPER AND BROWN SUGAR
SEAR ON ALL SIDES
SEARED IN BUTTER AND GARLIC

TOMAHAWK RIBEYE COOKED AT HOME

PERFECT MEDIUM RARE AND DELICIOUS