SOUS VIDE TOMAHAWK RIBEYE

DINNER AT HOME

This dinner is going on my all-time favorites lists.  Everything on the menu was amazing.  Started with fresh Ahi Sashimi and Poke.  Next up was Fois Gras on Garlic Toast with Raspberry Jam.  A bite of heaven.  Caesar Salad with Parmesan Crisps and Anchovies followed.  The star of the show were Sous Vide Tomahawk Ribeyes served with incredible Pan Fried Potatoes with Butter and Herbs.  Even the Grilled Broccolini with Garlic was exceptional.  Hats off to me for doing the appetizers and my Wife for doing the heavy lifting with the salad and meat courses.  Dessert shined with an English Toffee Cake served with Roselani Vanilla Bean Ice Cream.  Wow....this was so good!

SOUS VIDE TOMAHAWK RIBEYE

SOUS VIDE WITH BUTTER AND HERBS

INTO THE TUB

SLOW COOKED FOR HOURS AND THEN GRILLED

FRESH AHI SASHIMI CUT BY ME

SASHIMI AND AVOCADO

AHI POKE, KIM CHE TAKO POKE, AND SHIRMP POKE

FOIS GRAS ON TOASTED GARLIC BREAD WITH RASPBERRY JAM

CAESAR SALAD WITH PARMESAN CRISP AND ANCHOVIES

TOMAHAWK RIBEYES ARE READY

SERVED WITH POTATOES AND BROCCOLINI

ENGLISH TOFFEE CAKE WITH VANILLA BEAN ICE CREAM

INCREDIBLE DINNER, VINO AND FRIENDS ON THE LANAI

 

SOUS VIDE TOMAHAWK RIBEYE

DINNER AT HOME

So lucky to have a Wife that really knows how to cook a steak.  This Sous Vide and Pan Seared Tomahawk Ribeye was amazing!

SOUS VIDE TOMAHAWK RIBEYE

PAN SEARED ON ALL SIDES

TOMAHAWK ON THE LANAI

PERFECT MEDIUM RARE

 

4TH OF JULY BBQ AND HAWAII KAI CANAL CRUISE

Headed over to our friends home in Hawaii Kai for a 4th of July BBQ.  We came prepared with two Sous Vide Tomahawk Ribeyes and Lobster, Truffle Mac N' Cheese with Truffle Caviar.  Oh...and also maybe some vino.  After enjoying some great food including

 Hot Dogs flown in from New York, we headed out for a cruise through the canals of Hawaii Kai and then into the ocean near Koko Head.  Wow....spectacular and so much fun.

SOUS VIDE AND GRILLED TOMAHAWK RIBEYES

LOBSTER, TRUFFLE MAC N' CHEESE WITH TRUFFLE CAVIAR

NEW YORK STYLE HOT DOGS

SOUS VIDE FOR 3 HOURS

GRILLED ALL SIDES IN BUTTER WITH ROSEMARY AND GARLIC

OUR LITTLE DINGY

THE CANALS OF HAWAII KAI

CAPTAIN RICHARD

EVEN BROUGHT THE DOGS

SUNNY LOVED BEING IN FRONT

SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB

DINNER AT HOME

I was totally blown away with the Father's Day dinner my wife prepared.  Honestly one of the best meals of my life.  The Sous Vide and seared Tomahawk Steak was incredible.  Cooked to perfection and bursting with flavor.  I love King Crab and these legs were huge and sweet.  I also love Roasted Beets and Carrots and I got those too.  Loved the presentation too.  Damn I am one lucky guy.

SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB

HERBS, GARLIC AND BUTTER

INTO THE SOUS VIDE WATER

130 DEGREES FOR 3 HOURS

PAN SEARED AFTER SOUS VIDE

RIBEYE ON THE LANAI

BEAUTIFUL PRESENTATION AT THE TABLE

COOKED TO PERFECT MEDIUM RARE

LARGE, SWEET CRAB LEGS

PRE DINNER SNACKS