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Showing posts with label ribeye and king crab. Show all posts
Showing posts with label ribeye and king crab. Show all posts

Monday, April 1, 2024

EASTER DINNER

DINNER AT HOME

Enjoyed a quiet Easter Dinner with my Wife and a good friend who is battling cancer.  Enjoyed the appetizers on the lanai and then moved inside for the main course.  Once again my Wife hit it out of the park with her Ribeye.  Seasoned and cooked to perfection.  Don't think you could get a better steak anywhere in Hawaii.  I made Truffle Mashed Potatoes after going to a Truffle centric restaurant the night before.  They tasted great.  Also enjoyed some nice vino that I shipped back from South Africa.  A pretty perfect dinner on a very special day.

   EASTER DINNER

APPETIZERS ON THE LANAI

EGG SALAD ON CUCUMBER

FRESH AHI SASHIMI WITH AVOCADO

KIM CHE TAKO POKE

CHEESE AND SALUMI PLATTER

TARTUFO CHEESE WITH RASPBERRY JAM

RIBEYE, KING CRAB, TRUFFLE MASHED POTATOES AND ROASTED LEEKS

CHOCOLATE BROWNIE WITH ROSELANI VANILLA BEAN ICE CREAM

 

Monday, June 20, 2022

SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB

DINNER AT HOME

I was totally blown away with the Father's Day dinner my wife prepared.  Honestly one of the best meals of my life.  The Sous Vide and seared Tomahawk Steak was incredible.  Cooked to perfection and bursting with flavor.  I love King Crab and these legs were huge and sweet.  I also love Roasted Beets and Carrots and I got those too.  Loved the presentation too.  Damn I am one lucky guy.

SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB

HERBS, GARLIC AND BUTTER

INTO THE SOUS VIDE WATER

130 DEGREES FOR 3 HOURS

PAN SEARED AFTER SOUS VIDE

RIBEYE ON THE LANAI

BEAUTIFUL PRESENTATION AT THE TABLE

COOKED TO PERFECT MEDIUM RARE

LARGE, SWEET CRAB LEGS

PRE DINNER SNACKS