SOUS VIDE TOMAHAWK RIBEYE

DINNER AT HOME

This dinner is going on my all-time favorites lists.  Everything on the menu was amazing.  Started with fresh Ahi Sashimi and Poke.  Next up was Fois Gras on Garlic Toast with Raspberry Jam.  A bite of heaven.  Caesar Salad with Parmesan Crisps and Anchovies followed.  The star of the show were Sous Vide Tomahawk Ribeyes served with incredible Pan Fried Potatoes with Butter and Herbs.  Even the Grilled Broccolini with Garlic was exceptional.  Hats off to me for doing the appetizers and my Wife for doing the heavy lifting with the salad and meat courses.  Dessert shined with an English Toffee Cake served with Roselani Vanilla Bean Ice Cream.  Wow....this was so good!

SOUS VIDE TOMAHAWK RIBEYE

SOUS VIDE WITH BUTTER AND HERBS

INTO THE TUB

SLOW COOKED FOR HOURS AND THEN GRILLED

FRESH AHI SASHIMI CUT BY ME

SASHIMI AND AVOCADO

AHI POKE, KIM CHE TAKO POKE, AND SHIRMP POKE

FOIS GRAS ON TOASTED GARLIC BREAD WITH RASPBERRY JAM

CAESAR SALAD WITH PARMESAN CRISP AND ANCHOVIES

TOMAHAWK RIBEYES ARE READY

SERVED WITH POTATOES AND BROCCOLINI

ENGLISH TOFFEE CAKE WITH VANILLA BEAN ICE CREAM

INCREDIBLE DINNER, VINO AND FRIENDS ON THE LANAI

 

STEAK AND LOBSTER

DINNER AT HOME

My Wife prepared the most delicious and amazing dinner for our Niece and her friend who were visiting from California.  This dinner was one of the best of my life.  Both the Lobster and Steak were Sous Vide and they were packed with flavor and cooked to perfection.  Everything from the Tartufo Cheese to the desserts were perfect.  My Niece said the Tartufo Cheese with Raspberry Jam was one of the best thing she has ever eaten.  Amazing dinner.  So blessed to enjoy something this good at home!

STEAK AND LOBSTER

TARTUFO CHEESE WITH RASPBERRY JAM AND GARLIC TOAST

CAESAR SALAD WITH PARMESAN CRISPS

ONE OF THE BEST DINNERS EVER!

APPLE CRISP AND CHOCOLATE LAVA CAKE

 

SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB

DINNER AT HOME

I was totally blown away with the Father's Day dinner my wife prepared.  Honestly one of the best meals of my life.  The Sous Vide and seared Tomahawk Steak was incredible.  Cooked to perfection and bursting with flavor.  I love King Crab and these legs were huge and sweet.  I also love Roasted Beets and Carrots and I got those too.  Loved the presentation too.  Damn I am one lucky guy.

SOUS VIDE TOMAHAWK RIBEYE WITH KING CRAB

HERBS, GARLIC AND BUTTER

INTO THE SOUS VIDE WATER

130 DEGREES FOR 3 HOURS

PAN SEARED AFTER SOUS VIDE

RIBEYE ON THE LANAI

BEAUTIFUL PRESENTATION AT THE TABLE

COOKED TO PERFECT MEDIUM RARE

LARGE, SWEET CRAB LEGS

PRE DINNER SNACKS

 

SOUS VIDE RIB EYE

DINNER AT HOME

Enjoyed a delicious steak at home prepared Sous Vide.  Cooking the meat at 130 degrees in water produced a perfect medium rare steak that was moist and delicious.  After 90 minutes of cooking we finished the steak on a grill pan for just a couple of minutes on each side.  Served with decadent Brussels Sprouts with Salted Caramel Glaze, Pork Belly and Linguisa.  My goodness this was a great meal cooked entirely by my lovely Wife.

SOUS VIDE RIB EYE 

RIB EYE STEAK, BUTTER, GARLIC, SALTK PEPPER AND ROSEMARY

VACUME SEAL THE STEAKS

SOUS VIDE FOR 90 MINUTES AT 130 DEGREES