PASTA BOLOGNESE

DINNER AT HOME

I keep adapting a basic Bolognese recipe and this version ended up being my best ever.

Kind of learning as I go along on how to bring out more flavor.  Really liked the Spicy Italian Sausage in this version.

PASTA BOLOGNESE

FINELY CHOPPED CARROTS, ONION AND CELERY

SPICY ITALIAN SAUSAGE AND GROUND BEEF

BROWN THE MEATS

COOK ALL THE VEGGIES ALONG WITH SOME GARLIC AND TOMATO PASTE.

 DEGLAZE WITH WHITE WINE, COOK DOWN AND ADD CHICKEN STOCK.  REDUCE.

VEGGIES ARE READY

ADDED HAND SQUEEZED SAN MARZANO TOMATOES

ADDED CREAM, SALT, PEPPER AND A BIT OF BUTTER

COMBINED VEGGIES WITH SAUCE WITH MEATS.  SIMMERED FOR TWO HOURS

ONE OF MY BEST EVER PASTA BOLOGNESE